Introduction
Are you looking for a flavorful and easy honey mustard chicken rice recipe that will delight your taste buds? Look no further! This delicious honey mustard chicken and rice dish is the perfect combination of sweet and savory flavors that will have you coming back for seconds. In this blog post, we will walk you through the steps to create this mouthwatering dish that is sure to become a family favorite.
Preparation and Ingredients
Before you embark on creating this delightful honey mustard chicken dish, ensure you have all the necessary ingredients at hand. You will need boneless, skinless chicken breasts, honey, Dijon mustard, soy sauce, garlic powder, onion powder, salt, pepper, olive oil, chicken broth, long-grain white rice, and fresh parsley for garnish.
Start by marinating the chicken breasts in a mixture of honey, Dijon mustard, soy sauce, garlic powder, onion powder, salt, and pepper. Allow the flavors to meld together for at least 30 minutes to achieve maximum tastiness.
Meanwhile, prepare the rice according to package instructions, substituting water with chicken broth for added flavor. Fluff the cooked rice with a fork and set it aside until ready to serve with the honey mustard chicken.
Once the chicken has marinated, heat olive oil in a skillet over medium heat. Sear the chicken breasts until they are cooked through and have a beautiful golden brown color on the outside. This process takes about 6-8 minutes per side, depending on the thickness of the chicken.
Cooking Instructions
After searing the chicken, remove it from the skillet and set it aside. In the same skillet, add more honey, Dijon mustard, and chicken broth to create a luscious sauce that will coat the chicken and rice perfectly.
Return the chicken to the skillet, spooning the honey mustard sauce over each piece to ensure they are fully coated. Let the chicken simmer in the sauce for a few minutes to soak up all the delicious flavors.
To serve, place a generous portion of the cooked rice on a plate and top it with a honey mustard chicken breast. Drizzle any remaining sauce from the skillet over the dish and garnish with fresh parsley for a pop of color and freshness.
This easy honey mustard chicken rice recipe is not only a feast for the taste buds but also a visually appealing dish that will impress your guests at any gathering or family dinner.
Final Thoughts
In conclusion, this flavorful honey mustard chicken and rice recipe is a must-try for anyone who enjoys a harmonious blend of sweet and savory flavors in their meals. The simplicity of the ingredients and the ease of preparation make this dish a go-to option for busy weeknights or special occasions.
Next time you are craving a wholesome and satisfying meal, consider whipping up this delightful honey mustard chicken dish. Your taste buds will thank you, and your family and friends will be asking for seconds!
Honey Mustard Chicken Rice: A Delicious & Easy Recipe
A flavorful and easy honey mustard chicken and rice recipe that combines sweet and savory flavors for a delightful meal. Marinated chicken breasts cooked in a honey mustard sauce, served with fluffy long-grain white rice and garnished with fresh parsley.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/3 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 cup long-grain white rice
- Fresh parsley for garnish
Directions
- Marinate chicken breasts in a mixture of honey, Dijon mustard, soy sauce, garlic powder, onion powder, salt, and pepper for at least 30 minutes.
- Prepare rice according to package instructions, using chicken broth for added flavor. Fluff cooked rice with a fork and set aside.
- Heat olive oil in a skillet over medium heat. Sear marinated chicken breasts for 6-8 minutes per side until cooked through and golden brown.
- Remove chicken from skillet. Add more honey, Dijon mustard, and chicken broth to create a sauce. Return chicken to skillet and coat with sauce.
- Let chicken simmer in the sauce for a few minutes. Serve by placing rice on a plate, topping with a chicken breast, drizzling with sauce, and garnishing with parsley.