1. Meta Title: Delicious Zesty Lemon Oatmeal Crumble Bars Recipe | Easy & Homemade Citrus Oat Bars2. Meta Description: Indulge in these zesty lemon oatmeal crumble bars, a delightful citrus twist on classic oat bars. This easy recipe for homemade lemon squares will brighten your day!3. Full Blog Post:

Lemon Oatmeal Crumble Bars: A Delicious & Easy Recipe

Introduction

As an enthusiast in the culinary arts, I am excited to share with you a delightful recipe for zesty lemon oatmeal crumble bars. These easy to make homemade citrus oat bars are a perfect blend of sweet, tangy, and crunchy goodness. This recipe for lemon squares is not only a treat for your taste buds but also a feast for the eyes with its vibrant yellow color. Let’s dive into the world of flavors and textures that these bars offer.

Why You’ll Love This Recipe

These zesty lemon oatmeal crumble bars are a true delight for any lemon dessert lover. The combination of zesty lemon with the buttery oatmeal crumble is simply irresistible. This recipe is not only easy to follow but also allows for customization to suit your preferences. Whether you are looking for a quick snack or a dessert to impress guests, these homemade lemon squares are the perfect choice.

Ingredients

For the oatmeal base:

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter

For the lemon filling:

• 1 cup granulated sugar
• 2 large eggs
• 1/3 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder

Optional:

• 1/2 teaspoon vanilla extract
• Additional lemon zest for garnish

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.

2. In a mixing bowl, combine the flour, oats, brown sugar, baking powder, and salt for the oatmeal base.

3. Melt the butter and mix it into the oat mixture until crumbly. Press this mixture into the prepared pan as the base.

4. In another bowl, whisk together the sugar, eggs, lemon juice, lemon zest, flour, and baking powder for the lemon filling.

5. Pour the lemon filling over the oatmeal base and spread it evenly.

6. Bake for 25-30 minutes or until the edges are golden brown and the center is set.

7. Let the bars cool completely before cutting into squares. Garnish with lemon zest if desired.

Expert Tips for Success

– For a more intense lemon flavor, add a bit more lemon zest to the filling.

– Make sure the butter for the oatmeal base is cold to achieve a crumbly texture.

– Allow the bars to cool fully before cutting to ensure clean slices.

– Store leftovers in an airtight container in the refrigerator for up to 3 days.

Variations and Substitutions

You can experiment with different citrus fruits like oranges or limes for a unique twist on these oat bars. Additionally, you can substitute the sugar with honey or maple syrup for a healthier option.

Serving Suggestions

These zesty lemon oatmeal crumble bars are perfect for any occasion. Serve them as a sweet treat with a cup of tea or coffee, or pair them with a scoop of vanilla ice cream for a decadent dessert. They also make a great addition to brunch or potluck gatherings.

FAQs

Q: Can I use instant oats instead of rolled oats?

A: Instant oats can be used, but the texture may vary slightly. Rolled oats provide a better crumbly texture.

Q: How can I make these bars gluten-free?

A: You can substitute the all-purpose flour with a gluten-free flour blend to make these bars gluten-free.

Final Thoughts

In conclusion, these zesty lemon oatmeal crumble bars are a delightful treat that combines the freshness of lemon with the comforting crunch of oatmeal. Whether you are a seasoned baker or a novice in the kitchen, this easy lemon dessert bars recipe is sure to impress. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey with these homemade citrus oat bars. Enjoy every bite of these luscious lemon squares!

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